London and Dubai Teams Are Now Remote Working
London and Dubai Teams Are Now Remote WorkingThe health & welfare of our staff and the wider community is of…
Maximising hotels' non-rooms revenue
Maximising hotels' non-rooms revenueOur Managing Director, Mike Coldicott, took part as a panelist at Howard Kennedy…
Leadership training focuses on consideration
Leadership training focuses on considerationTeam Tricon had a great day with Lea_p Leadership & Coaching, enhancing…
SARAH ARMSTRONG
SARAH ARMSTRONG - MANAGEMENT CONSULTANTLONDON Sarah’s hospitality career started in hotels nearly 20 years…
Investors In People Silver Award
Investors In People Silver AwardWe are thrilled to have been awarded Investors in People Silver status for the fourth…
Hard Rock Hotel Prague
Hard Rock Hotel PragueWe are delighted to be working on the prestigious Hard Rock Hotel Prague project alongside Fuse…
Check In
Sit back, relax and check into our Hotel & Restaurant newsletter where you can catch up on some of…
The First in Europe - Hai Di Lao
The First in Europe – Hai Di Lao Hai Di Lao is one of China’s biggest hotpot restaurant chains with over 300…
Steeped in History
Steeped in History – Corinthia Hotel Bucharest & Brussels Tricon has been appointed to complete the kitchen…
8 New Project Wins
8 New Project WinsWe’re delighted to be working on 8 fantastic new projects that we have won over the last…
Tricon Acquires Grantham Winch Partnership (GWP)
TRICON HAS ACQUIRED GRANTHAM WINCH PARTNERSHIP (GWP) Tricon Foodservice Consultants are delighted to…
Designed to Dine
Designed to Dine The five-star Al Bandar Rotana brings luxury to Old Dubai with five sublime dining destinations for…
Clock In
With businesses battling it out to attract new talent and compete to make their workplace the most…
The Importance of a Well-Considered Foodservice Strategy to Inform the Design Solution
The Importance of a Well-Considered Foodservice Strategy to Inform the Design SolutionFood is an emotive subject and,…
Case Study: Schroders
Case Study : Schroders One London Wall Place is a recent addition to the rising London skyline sitting adjacent to…
A Successful Foodservice Model Can Generate a Welcome Income For Schools
A successful foodservice model can as a minimum be a no cost service – but in some instances generate a welcome revenue…
What do Millennials look for in their hotel food and beverage experience?
What do Millennials look for in their hotel food and beverage experience?Millennials. A word which can at times seem…
The real test is what happens next year
THE REAL TEST IS WHAT HAPPENS NEXT YEARDoes business lead where politicians follow or vice-versa? The two are…
Developing A Waste Management Strategy In 2019
Developing A Waste Management Strategy In 2019With a constant stream of news about plastic waste and how it is…
Mina Brasserie at Four Seasons
Mina Brasserie @ Four SeasonsMina Brasserie – is a modern, bustling brasserie for lunch and dinner, serving a…
Open Arms
Open Arms - The University Arms Cambridge & Parker's TavernCambridge’s most historic and iconic hotel, The…
The Power of Revit
The Power of RevitThe terms BIM and Revit have been in common usage in the construction industry for several years now…
Al Bandar Rotana Continues Tricon’s Success in Dubai
Al Bandar Rotana Continues Tricon’s Success in DubaiTricon Foodservice Consultants have continued their great success…
Tunnynet Resort Malta Opens to Rave Reviews
Tunnynet Resort Malta Opens to Rave ReviewsTricon Foodservice Consultants have completed their latest F&B…
Amazon's London HQ Brings 4000 Staff Together
Amazon's London HQ Brings 4000 Staff TogetherAmazon’s London HQ brings together 4,000 staff in their fantastic new…
Tricon Appointed for F&B, Laundry and Waste Management Strategy for New Hard Rock Hotel in Malta
Tricon Appointed for F&B, Laundry and Waste Management for New Hard Rock Hotel in Malta Hard Rock International and…
Management Consultancy Success Stories
Management Consultancy Success Stories After 36 years of working on many of the most challenging and iconic projects…
Tricon Celebrate Completion of Havas Project and BCO Award
Tricon Celebrate Completion of Havas Project and BCO AwardThe award winning HKS Building, in the heart of revitalised…
Mina Brasserie Dubai
Great to see one of our projects in Dubai featured in Catering News Middle East ( @HotelNewsME ) the article starts on…
Quarterly Client Dinner in Dubai
Quarterly Client Dinner in Dubai Our Dubai office was delighted to welcome a group of clients to our quarterly client…
What your employee canteen says about your company culture
What your employee canteen says about your company culture The workspace is changing, and with London the hub of so…
Tricon Celebrate Twenty-Five Years of Success in Dublin
As Microsoft unveil their stunning new headquarters in Dublin, Tricon Foodservice Consultants reflect back on…
Take a Tour of Microsoft's New Dublin HQ
Take a tour of Microsoft's new Dublin HQ complete with in-office bakery, it's a fantastic new facility.
No 196 SEC & SSE HYDRO
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 463 UBS
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 389 Hamad Medical Corporation
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 401 Al Rayyan Stadium, Qatar
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 311 Oxford Brookes University
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 124 Tunnynet Resort, Malta
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 230 22 Bishopsgate
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 028 Rothschild & Co
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms?
“Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms”by…
The Dilemmas of Providing Catering in the Workplace
The Dilemmas of Providing Catering in the WorkplaceThe arguments consistently used for operating catering services in…
No 428 ASCOT RACECOURSE
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
No 346 DESIGN MUSEUM
THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE THEIR STORIES CREATE YOUR…
ALL DAY DINING - GETTING IT RIGHT
ALL DAY DINING – GETTING IT RIGHT The name all day dining (ADD) or 3 meal restaurant typically defines…
Is zero waste really possible?
Is zero waste really possible?Paul Wright, Project Director at Tricon explores if it’s feasible to achieve “zero waste”…
Tricon Re-Engineer Shake Shack for Cambridge Circus Opening
Tricon Re-Engineer Shake Shack for Cambridge Circus Opening Tricon have played a key role in the design and development…
Royal College of Art – Design to tender in two weeks
Royal College of Art – Design to tender in two weeksWhen the Royal College of Art needed a fast project turnaround they…
The Rise of Tall Office Towers and Their Potential Affect on Future Catering Service Delivery
The Rise of Tall Office Towers and Their Potential Affect on Future Catering Service Delivery While a majority of the…
John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants
We are delighted to be celebrating a remarkable anniversary as our Director John Downman completes 30 years working…
Multi Sector Projects Portfolio
How do you deliver a great dining experience? Tricon provides food & beverage management and design expertise…
Our Silver Investors in People Award Has Been Renewed
Our Silver Investors in People Award Has Been RenewedWe are delighted to announce we have retained our…
The Challenges F&B Faces in Different Industry Sectors
The Challenges F&B Faces in Different Industry Sectors Our management consultants guide, inform and advise on all…
Food & Beverage Concept Development
FOOD & BEVERAGE CONCEPT DEVELOPMENThttps://tricon.co.uk/wp-content/uploads/2016/07/Food-Beverage.mp4 It…
Stop Calling It Street Food: Why Caterers are Missing the Point
Stop Calling It Street Food: Why Caterers are Missing the Point Whether driven by the wider market or by client…
QATAR 2022 WORLD CUP
QATAR 2022 WORLD CUP The Qatar World Cup 2022 has led to the development of 8 new stadiums in Doha. To date…
TRICON DIRTY DOZEN
TRICON DIRTY DOZEN Really proud of the Tricon team that took part in the Essex Dirty Dozen. Lots of mud,…
MAJOR EUROPEAN INVESTMENT BANK
MAJOR EUROPEAN INVESTMENT BANK After 4 years of meticulous planning and design this bank’s new UK…
THE PENINSULA LONDON, HYDE PARK CORNER
THE PENINSULA LONDON, HYDE PARK CORNER Located at 1-5 Grosvenor Place this 190 room hotel is a development…
THE NED
THE NED This latest addition to the city of London’s fast developing hotel scene is under the experienced…
MARRIOTT EDITION, JBR, DUBAI
Marriott Edition, JBR, Dubai Tricon are delighted to have been commissioned as kitchen & laundry…
GREAT HOSPITALITY SHOW
GREAT HOSPITALITY SHOW Tricon Managing Director Mike Coldicott delivered a presentation on “The Fundamentals…
Café from Crisis - East meets East at Kheera Kitchen
Café from Crisis - East meets east at Kheera Kitchen Café from Crisis, the national charity for homeless…
TRICON DUBAI EXPANDS AND STRENGTHENS
TRICON DUBAI EXPANDS & STRENGTHENSWe are delighted to announce that Ian Croft, a highly experienced foodservice…
BRETT LIND
BRETT LIND - PROJECT MANAGERDUBAI Brett has over 30 years of F&B operations, a qualified Chef, having…
ALISTER MORGAN
ALISTER MORGAN - MANAGEMENT CONSULTANTLONDONWhile Alister has extensive experience across a number of…
JASON FARRER
JASON FARRER - PROJECT DIRECTORLONDONJason combines his ability to understand a client’s business…
PAUL GREENWOOD
PAUL GREENWOOD - BUSINESS DEVELOPMENT MANAGERLONDONA member of Tricon’s Management Board, Paul’s…
IAN CROFT
IAN CROFT - DESIGN DIRECTORDUBAIA foodservice designer since 1989, Ian originally joined Tricon’s UK office…
SARAH BAKER
SARAH BAKER - OPERATIONS & FINANCE DIRECTORLONDON With over 20 years accountancy experience from both…
SHIKIN AMAIN TURNER
SHIKIN AMAIN TURNER - CREATIVE DIRECTORLONDONWith a design career spanning over 20 years, including more…
A TRANSITIONING MARKET
A TRANSITIONING MARKETThe role of the knowledgeable consultant can help achieve equitable returns for all…
GARY THOMPSON
GARY THOMPSON - DESIGN DIRECTORLONDONGary has direct responsibility for the day to day management of…
ROBERT PLUMB
ROBERT PLUMB - DESIGN DIRECTORDUBAIHeading up Tricon’s Dubai office, Robert leverages his expertise…
STEPHEN WILKINSON
STEPHEN WILKINSON - HEAD OF MANAGEMENT CONSULTANCYLONDONHaving delivered a wide range of projects both in…
MIKE COLDICOTT
Mike Coldicott - Managing DirectorLondonIn his role as Managing Director, Mike divides his time between…
Tricon wins School of Islamic Studies - Doha, Qatar
Tricon wins School of Islamic Studies - Doha, QatarThis iconic new building designed by Zaha Hadid was…
Food For Thought Presentation
Food for Thought PresentationThe collection comprises of 25 galleries and is best known for its…
Tricon to attend AAIC 2015
HEADLINEPaul Greenwood & Edward Harvey will be attending the 10th Arabian Hotel Investment Conference,…
Industry Hotel Presentation
Sea Containers Hotel ProjectMike Coldicott presented an overview of Tricon’s Sea Containers Hotel project to 120…
New Project Director Ruth Mateo
New Project Director Ruth MateoHaving worked on projects over the last twenty years with most of the global…