Royal Diriyah Opera House
Royal Diriyah Opera HouseTricon Foodservice Consultants Ltd are delighted to have played a small part supporting…
Seasons Greetings
Season’s Greetings from all of us at Tricon It was Christmas Jumper day for Team Tricon this week. We came…
Tricon is delighted to join ceda as their newest Associate member
Tricon joins ceda as a new Associate Member
St. Regis, The Palm Dubai
GuyTricon Foodservice Consultants have completed another impressive project in Dubai, this time at the 5-star St Regis,…
Welcome Eddie
Guy We are delighted to welcome back Edward Pentney to team Tricon. Eddie originally worked for us back in 2004,…
London and Dubai Teams Are Now Remote Working
London and Dubai Teams Are Now Remote WorkingThe health & welfare of our staff and the wider community is of…
Maximising hotels' non-rooms revenue
Maximising hotels' non-rooms revenueOur Managing Director, Mike Coldicott, took part as a panelist at Howard Kennedy…
Leadership training focuses on consideration
Leadership training focuses on considerationTeam Tricon had a great day with Lea_p Leadership & Coaching, enhancing…
Investors In People Silver Award
Investors In People Silver AwardWe are thrilled to have been awarded Investors in People Silver status for the fourth…
Hard Rock Hotel Prague
Hard Rock Hotel PragueWe are delighted to be working on the prestigious Hard Rock Hotel Prague project alongside Fuse…
The First in Europe - Hai Di Lao
The First in Europe – Hai Di Lao Hai Di Lao is one of China’s biggest hotpot restaurant chains with over 300…
Steeped in History
Steeped in History – Corinthia Hotel Bucharest & Brussels Tricon has been appointed to complete the kitchen…
8 New Project Wins
8 New Project WinsWe’re delighted to be working on 8 fantastic new projects that we have won over the last…
Designed to Dine
Designed to Dine The five-star Al Bandar Rotana brings luxury to Old Dubai with five sublime dining destinations for…
The Importance of a Well-Considered Foodservice Strategy to Inform the Design Solution
The Importance of a Well-Considered Foodservice Strategy to Inform the Design SolutionFood is an emotive subject and,…
Case Study: Schroders
Case Study : Schroders One London Wall Place is a recent addition to the rising London skyline sitting adjacent to…
A Successful Foodservice Model Can Generate a Welcome Income For Schools
A successful foodservice model can as a minimum be a no cost service – but in some instances generate a welcome revenue…
What do Millennials look for in their hotel food and beverage experience?
What do Millennials look for in their hotel food and beverage experience?by Guy
The real test is what happens next year
THE REAL TEST IS WHAT HAPPENS NEXT YEARDoes business lead where politicians follow or vice-versa? The two are…
Mina Brasserie at Four Seasons
Mina Brasserie @ Four SeasonsMina Brasserie – is a modern, bustling brasserie for lunch and dinner, serving a…
Open Arms
Open Arms - The University Arms Cambridge & Parker's TavernCambridge’s most historic and iconic hotel, The…
Al Bandar Rotana Continues Tricon’s Success in Dubai
Al Bandar Rotana Continues Tricon’s Success in DubaiTricon Foodservice Consultants have continued their great success…
Tunnynet Resort Malta Opens to Rave Reviews
Tunnynet Resort Malta Opens to Rave ReviewsTricon Foodservice Consultants have completed their latest F&B…
Amazon's London HQ Brings 4000 Staff Together
Amazon's London HQ Brings 4000 Staff TogetherAmazon’s London HQ brings together 4,000 staff in their fantastic new…
Tricon Appointed for F&B, Laundry and Waste Management Strategy for New Hard Rock Hotel in Malta
Tricon Appointed for F&B, Laundry and Waste Management for New Hard Rock Hotel in Malta
Management Consultancy Success Stories
Management Consultancy Success Stories After 36 years of working on many of the most challenging and iconic projects…
Tricon Celebrate Completion of Havas Project and BCO Award
Tricon Celebrate Completion of Havas Project and BCO AwardThe award winning HKS Building, in the heart of revitalised…
Mina Brasserie Dubai
Great to see one of our projects in Dubai featured in Catering News Middle East ( @HotelNewsME ) the article starts on…
What your employee canteen says about your company culture
What your employee canteen says about your company cultureby Guy
Tricon Celebrate Twenty-Five Years of Success in Dublin
As Microsoft unveil their stunning new headquarters in Dublin, Tricon Foodservice Consultants reflect back on…
Take a Tour of Microsoft's New Dublin HQ
Take a tour of Microsoft's new Dublin HQ complete with in-office bakery, it's a fantastic new facility.
Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms?
“Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms”by…
The Dilemmas of Providing Catering in the Workplace
The Dilemmas of Providing Catering in the WorkplaceThe arguments consistently used for operating catering services in…
ALL DAY DINING - GETTING IT RIGHT
ALL DAY DINING – GETTING IT RIGHT The name all day dining (ADD) or 3 meal restaurant typically defines…
Is zero waste really possible?
Is zero waste really possible?Paul Wright, Project Director at Tricon explores if it’s feasible to achieve “zero waste”…
Tricon Re-Engineer Shake Shack for Cambridge Circus Opening
Tricon Re-Engineer Shake Shack for Cambridge Circus Opening Tricon have played a key role in the design and development…
Royal College of Art – Design to tender in two weeks
Royal College of Art – Design to tender in two weeksWhen the Royal College of Art needed a fast project turnaround they…
John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants
We are delighted to be celebrating a remarkable anniversary as our Director John Downman completes 30 years working…
The Challenges F&B Faces in Different Industry Sectors
The Challenges F&B Faces in Different Industry Sectors Our management consultants guide, inform and advise on all…
Food & Beverage Concept Development
FOOD & BEVERAGE CONCEPT DEVELOPMENThttps://tricon.co.uk/wp-content/uploads/2016/07/Food-Beverage.mp4 It…
Stop Calling It Street Food: Why Caterers are Missing the Point
Stop Calling It Street Food: Why Caterers are Missing the Point
by Guy
Café from Crisis - East meets East at Kheera Kitchen
Café from Crisis - East meets east at Kheera Kitchen
TRICON DUBAI EXPANDS AND STRENGTHENS
TRICON DUBAI EXPANDS & STRENGTHENSWe are delighted to announce that Ian Croft, a highly experienced foodservice…
Industry Hotel Presentation
Sea Containers Hotel ProjectMike Coldicott presented an overview of Tricon’s Sea Containers Hotel project to 120…
New Project Director Ruth Mateo
New Project Director Ruth MateoHaving worked on projects over the last twenty years with most of the global…