restaurant consultants uk

The First in Europe - Hai Di Lao

The First in Europe – Hai Di Lao Hai Di Lao is one of China’s biggest hotpot restaurant chains with over 300…


Steeped in History

Steeped in History – Corinthia Hotel Bucharest & Brussels Tricon has been appointed to complete the kitchen…


8 New Project Wins

8 New Project WinsWe’re delighted to be working on 8 fantastic new projects that we have won over the last…


Tricon Acquires Grantham Winch Partnership (GWP)

TRICON HAS ACQUIRED GRANTHAM WINCH PARTNERSHIP (GWP) Tricon Foodservice Consultants are…


F&B Consultants Dubai

Designed to Dine

Designed to Dine The five-star Al Bandar Rotana brings luxury to Old Dubai with five sublime dining destinations for…


workplace foodservice consultant

Clock In

With businesses battling it out to attract new talent and compete to make their…


Foodservice Strategy

The Importance of a Well-Considered Foodservice Strategy to Inform the Design Solution

The Importance of a Well-Considered Foodservice Strategy to Inform the Design SolutionFood is an emotive subject and,…


Foodservice Consultant UK

Case Study: Schroders

Case Study : Schroders One London Wall Place is a recent addition to the rising London skyline sitting adjacent to…


A Successful Foodservice Model Can Generate a Welcome Income For Schools

A successful foodservice model can as a minimum be a no cost service – but in some instances generate a welcome revenue…


What do Millennials look for in their hotel food and beverage experience?

What do Millennials look for in their hotel food and beverage experience?Millennials. A word which can at times seem…


foodservice consultants

The real test is what happens next year

THE REAL TEST IS WHAT HAPPENS NEXT YEARDoes business lead where politicians follow or vice-versa? The two are…


Waste Management Strategy

Developing A Waste Management Strategy In 2019

Developing A Waste Management Strategy In 2019With a constant stream of news about plastic waste and how it is…


Mina Brasserie at Four Seasons

Mina Brasserie @ Four SeasonsMina Brasserie – is a modern, bustling brasserie for lunch and dinner, serving a…


hotel restaurant design

Open Arms

Open Arms - The University Arms Cambridge & Parker's TavernCambridge’s most historic and iconic hotel, The…


restaurant design consultants in dubai

Just Drift Away

Just Drift Away…


bim kitchen design consultants

The Power of Revit

The Power of RevitThe terms BIM and Revit have been in common usage in the construction industry for several years now…


f&b consultant dubai

Al Bandar Rotana Continues Tricon’s Success in Dubai

Al Bandar Rotana Continues Tricon’s Success in DubaiTricon Foodservice Consultants have continued their great success…


Tunnynet Resort Malta

Tunnynet Resort Malta Opens to Rave Reviews

Tunnynet Resort Malta Opens to Rave ReviewsTricon Foodservice Consultants have completed their latest F&B…


London F&B Consultants

Amazon's London HQ Brings 4000 Staff Together

Amazon's London HQ Brings 4000 Staff TogetherAmazon’s London HQ brings together 4,000 staff in their fantastic new…


hotel laundry design

Tricon Appointed for F&B, Laundry and Waste Management Strategy for New Hard Rock Hotel in Malta

Tricon Appointed for F&B, Laundry and Waste Management for New Hard Rock Hotel in Malta Hard Rock International and…


Catering management consultancy

Management Consultancy Success Stories

Management Consultancy Success Stories After 36 years of working on many of the most challenging and iconic projects…


Commercial kitchen planning

Tricon Celebrate Completion of Havas Project and BCO Award

Tricon Celebrate Completion of Havas Project and BCO AwardThe award winning HKS Building, in the heart of revitalised…


catering design consultants Dubai

Mina Brasserie Dubai

Great to see one of our projects in Dubai featured in Catering News Middle East ( @HotelNewsME ) the article starts on…


Quarterly Client Dinner in Dubai

Quarterly Client Dinner in Dubai Our Dubai office was delighted to welcome a group of clients to our quarterly client…


What your employee canteen says about your company culture

What your employee canteen says about your company culture The workspace is changing, and with London the hub of so…


foodservice advice Dublin

Tricon Celebrate Twenty-Five Years of Success in Dublin

As Microsoft unveil their stunning new headquarters in Dublin, Tricon Foodservice Consultants reflect back on…


Microsoft's New Dublin HQ

Take a Tour of Microsoft's New Dublin HQ

Take a tour of Microsoft's new Dublin HQ complete with in-office bakery, it's a fantastic new facility.…


foodservice management consultancy

No 196 SEC & SSE HYDRO

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


food industry consultant

No 463 UBS

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


hospital catering consultants

No 389 Hamad Medical Corporation

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


Stadium catering consultants

No 401 Al Rayyan Stadium, Qatar

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


university catering consultants

No 311 Oxford Brookes University

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


Hotel catering consultant

No 124 Tunnynet Resort, Malta

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


Commercial catering consultant

No 230 22 Bishopsgate

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


catering management consultant

No 028 Rothschild & Co

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


hotel bar design

Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms?

“Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms”by…


dining service consultants

The Dilemmas of Providing Catering in the Workplace

The Dilemmas of Providing Catering in the WorkplaceThe arguments consistently used for operating catering services in…


sports catering consultants

No 428 ASCOT RACECOURSE

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


museum catering consultants

No 346 DESIGN MUSEUM

THEIR STORIES CREATE YOUR STORY OUR MANAGEMENT CONSULTANCY SERVICE…


Restaurant Designers

ALL DAY DINING - GETTING IT RIGHT

ALL DAY DINING – GETTING IT RIGHT The name all day dining (ADD) or 3 meal restaurant typically defines…


5 star hotel kitchen design

Check In - The Hotel Newsletter

Read the latest edition of Check In….


food consultants

Is zero waste really possible?

Is zero waste really possible?Paul Wright, Project Director at Tricon explores if it’s feasible to achieve “zero waste”…


Shake Shack catering design

Tricon Re-Engineer Shake Shack for Cambridge Circus Opening

Tricon Re-Engineer Shake Shack for Cambridge Circus Opening Tricon have played a key role in the design and development…


f&b consultancy

Royal College of Art – Design to tender in two weeks

Royal College of Art – Design to tender in two weeksWhen the Royal College of Art needed a fast project turnaround they…


Commercial Catering Consultants

The Rise of Tall Office Towers and Their Potential Affect on Future Catering Service Delivery

The Rise of Tall Office Towers and Their Potential Affect on Future Catering Service Delivery While a majority of the…


foodservice consultant

John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants

We are delighted to be celebrating a remarkable anniversary as our Director John Downman completes 30 years working…


f and b consultants

Multi Sector Projects Portfolio

How do you deliver a great dining experience? Tricon provides food & beverage management and design expertise…


food industry consultancy

Our Silver Investors in People Award Has Been Renewed

Our Silver Investors in People Award Has Been RenewedWe are delighted to announce we…


f&b concept designers

The Challenges F&B Faces in Different Industry Sectors

The Challenges F&B Faces in Different Industry Sectors Our management consultants guide, inform and advise on all…


Food & Beverage Concept Development

Food & Beverage Concept Development

FOOD & BEVERAGE CONCEPT DEVELOPMENT…


Stop Calling It Street Food: Why Caterers are Missing the Point

Stop Calling It Street Food: Why Caterers are Missing the Point Whether driven by the wider market or by client…


QATAR 2022 WORLD CUP

QATAR 2022 WORLD CUP

QATAR 2022 WORLD CUP The Qatar World Cup 2022 has led to the development of 8 new…


TRICON DIRTY DOZEN

TRICON DIRTY DOZEN

TRICON DIRTY DOZEN Really proud of the Tricon team that took part in the Essex Dirty…


corporate catering consultancy

MAJOR EUROPEAN INVESTMENT BANK

MAJOR EUROPEAN INVESTMENT BANK After 4 years of meticulous planning and design this…


THE PENINSULA LONDON

THE PENINSULA LONDON, HYDE PARK CORNER

THE PENINSULA LONDON, HYDE PARK CORNER Located at 1-5 Grosvenor Place this 190 room…


THE NED

THE NED

THE NED This latest addition to the city of London’s fast developing hotel scene is…


MARRIOTT EDITION

MARRIOTT EDITION, JBR, DUBAI

Marriott Edition, JBR, Dubai Tricon are delighted to have been commissioned as kitchen…


GREAT HOSPITALITY SHOW

GREAT HOSPITALITY SHOW

GREAT HOSPITALITY SHOW Tricon Managing Director Mike Coldicott delivered a presentation…


commercial kitchen designer

Café from Crisis - East meets East at Kheera Kitchen

Café from Crisis - East meets east at Kheera Kitchen Café from Crisis,  the national…


Ian Croft Foodservice Consultant

TRICON DUBAI EXPANDS AND STRENGTHENS

TRICON DUBAI EXPANDS & STRENGTHENSWe are delighted to announce that Ian Croft, a highly experienced foodservice…


BRETT LIND Foodservice Project Manager

BRETT LIND

BRETT LIND - PROJECT MANAGERDUBAI Brett has over 30 years of F&B operations, a…


ALISTER MORGAN Management Consultant

ALISTER MORGAN

ALISTER MORGAN - MANAGEMENT CONSULTANTLONDONWhile Alister has extensive experience…


Jason Farrer Project Director

JASON FARRER

JASON FARRER - PROJECT DIRECTORLONDONJason combines his ability to understand a…


Paul Wright Management Foodservice Consultant

PAUL WRIGHT

PAUL WRIGHT - MANAGEMENT CONSULTANTLONDONPaul is one of our most experienced Management…


GARRY NOKES

GARRY NOKES - DESIGN DIRECTORLONDONA highly experienced foodservice designer with over…


Ruth Mateo Project Director Dubai

RUTH MATEO

RUTH MATEO - PROJECT DIRECTORDUBAIHaving worked on projects over the last twenty years…


Paul Greenwood Foodservice Consultant

PAUL GREENWOOD

PAUL GREENWOOD - BUSINESS DEVELOPMENT MANAGERLONDONA member of Tricon’s…


STEPHEN WILKINSON

STEPHEN WILKINSON - MANAGEMENT CONSULTANTLONDONHaving delivered a wide range of…


Ian Croft Foodservice Consultant

IAN CROFT

IAN CROFT - DESIGN DIRECTORDUBAIA foodservice designer since 1989, Ian originally…


SARAH BAKER

SARAH BAKER - OPERATIONS DIRECTORLONDON With over 20 years accountancy experience from…


SHIKIN AMAIN TURNER

SHIKIN AMAIN TURNER - CREATIVE DIRECTORLONDONWith a design career spanning over 20…


catering consultants

A TRANSITIONING MARKET

A TRANSITIONING MARKETThe role of the knowledgeable consultant can help achieve…


Gary Thompson Design Director

GARY THOMPSON

GARY THOMPSON - DESIGN DIRECTORLONDONGary has direct responsibility for the day to day…


Robert Plumb Design Director Dubai

ROBERT PLUMB

ROBERT PLUMB - DESIGN DIRECTORDUBAIHeading up Tricon’s Dubai office, Robert…


John Downman International Project Director

JOHN DOWNMAN

JOHN DOWNMAN - INTERNATIONAL PROJECT DIRECTORLONDONWith over 30 years of experience,…


Mike Coldicott

MIKE COLDICOTT

Mike Coldicott - Managing DirectorLondonIn his role as Managing Director, Mike divides…


School of Islamic Studies Doha

Tricon wins School of Islamic Studies - Doha, Qatar

Tricon wins School of Islamic Studies - Doha, QatarThis iconic new building designed by…


food and beverage consultant

Food For Thought Presentation

Food for Thought PresentationThe collection comprises…


Tricon to attend AAIC 2015

Tricon to attend AAIC 2015

HEADLINEPaul Greenwood & Edward Harvey will be attending the 10th Arabian Hotel…


hotel bar design

Industry Hotel Presentation

Sea Containers Hotel ProjectMike Coldicott presented an overview of Tricon’s Sea Containers Hotel project to 120…


Project Director Ruth Mateo

New Project Director Ruth Mateo

New Project Director Ruth MateoHaving worked on projects over the last twenty years with most of the global…