With over 20+ years’ experience in the food and beverage design industry, Paul is a natural problem-solver known for his energy and enthusiasm, Paul delivers projects across the EMEA Region and inspires confidence in all who work with him, not only for his professional and ethical approach, but also for his extensive industry knowledge and experience.

His strength is his technical knowledge of catering equipment practices and regulations and focus on delivering exceptional hospitality experiences, having previously worked for worldwide catering equipment suppliers & manufacturers. Paul ensures thorough co-ordination at all stages of the design project between the client, contractors and construction teams.