PEOPLE

Our 45 staff are some of the brightest, most experienced people in the industry who aren’t afraid to challenge traditions to find the best way forward for our clients.

Trusted advice, insight and integrity are at the heart of our culture and each project balances the personal attention of a Project Director and a dedicated, specialist team.

Please feel free to take a look at some of our key personnel and find out more by clicking on their individual pictures.

PEOPLE

Our 42 staff are some of the brightest, most experienced people in the industry who aren’t afraid to challenge traditions to find the best way forward for our clients.

Trusted advice, insight and integrity are at the heart of our culture and each project balances the personal attention of a Project Director and a dedicated, specialist team.

Please feel free to take a look at some of our key personnel and find out more by clicking on their individual pictures.

MIKE COLDICOTT

MANAGING DIRECTOR
LONDON

RESPECT:

Listen then exceed expectations

STEPHEN WILKINSON

HEAD MANAGEMENT CONSULTANT
LONDON

KNOWLEDGE:

As individuals as well as collectively

CREATIVE:

Start afresh each time & seek creative solutions

INDEPENDENT:

Total neutrality, independence & integrity

Paul Wright Management Foodservice Consultant

TEAMWORK:

Only a team approach ensures full knowledge transfer

CHANTAL BOURQUIN QUEVA

MANAGEMENT CONSULTANT
LONDON

ADRIAN BAYLY

MANAGEMENT CONSULTANT
LONDON

OBJECTIVE:

No preconceived ideas

STUART WILCOX

SENIOR DESIGN CONSULTANT
LONDON

JAMES McCOMBIE

PROJECT DIRECTOR
LONDON