Having spent his early years working both back and front of house in restaurants and also for international catering equipment suppliers, Russell brings over three decades of experience in the food and beverage design industry to projects. Russell uses effectively this knowledge to help shape the strategic vision and to support the design team’s innovative concepts with pragmatic detailed design layouts to ensure the foodservice brief and strategic objectives are achieved. A strong sense of curiosity coupled with diversified sector experience helps Russell work closely with the project designers to maintain design integrity. His experience, personable approach and attitude gains the respect of the team involved and assist his commitment to facilitating the delivery of high quality foodservice areas.