NEWS

TRICON NEWS

Keep up-to-date with all of the project, company and industry news.

NEWS

TRICON NEWS

Keep up-to-date with all of the project, company and industry news.

Featured News

Pan Pacific London moves opening date to early 2021

COVID-19 Changes: Here To Stay or Gone Tomorrow?

NoMad London sets opening date…

Tricon designed kitchen on Celebrity MasterChef

‘Diamond in the Desert’ Stadium Complete

The Arts Club, Dubai Teaser Video

The Stratford nominated for a RIBA Regional Award 2020

F&B Concept Strategy for the Future Camp Nou Stadium

Head Chef, Patrick Powell on his dream Tricon-designed kitchen at the new The Stratford Hotel

What will kitchen design look like post COVID-19?

London and Dubai Teams Are Now Remote Working

F&B hotels

Maximising hotels’ non-rooms revenue

Leadership training focuses on consideration

Future of Foodservice in the Workplace

Crisis at Christmas

Tricon Drinks Reception, Jesus College Cambridge

IIP Foodservice Consultants

Investors In People Silver Award

Hard Rock Hotel Prague foodservice consultancy

Hard Rock Hotel Prague

Workplace foodservice consultants

Check In

hotel kitchen design

Adapting to Change – The Stratford Hotel

restaurant consultants uk

The First in Europe – Hai Di Lao

Inspired Designs – St Regis Amman

Steeped in History

F&B Design Consultant UK

8 New Project Wins

Tricon Acquires Grantham Winch Partnership (GWP)

F&B Consultants Dubai

Designed to Dine

Dubai restaurant design consultants

ALICI RESTAURANT, DUBAI

workplace foodservice consultant

Clock In

Hotel & Catering Middle East Magazine

Foodservice Strategy

The Importance of a Well-Considered Foodservice Strategy to Inform the Design Solution

Foodservice Consultant UK

Case Study: Schroders

A Successful Foodservice Model Can Generate a Welcome Income For Schools

6 Grosvenor Place, Private Members Club

Farewell Ian

What do Millennials look for in their hotel food and beverage experience?

foodservice consultants

The real test is what happens next year

Waste Management Strategy

Developing A Waste Management Strategy In 2019

Mina Brasserie at Four Seasons

hotel restaurant design

Open Arms

restaurant design consultants in dubai

Just Drift Away

bim kitchen design consultants

The Power of Revit

F&B Design Consultants UK

7 New Project Wins

f&b consultant dubai

Al Bandar Rotana Continues Tricon’s Success in Dubai

Tunnynet Resort Malta

Tunnynet Resort Malta Opens to Rave Reviews

London F&B Consultants

Amazon’s London HQ Brings 4000 Staff Together

hotel laundry design

Tricon Appointed for F&B, Laundry and Waste Management Strategy for New Hard Rock Hotel in Malta

Catering management consultancy

Management Consultancy Success Stories

Commercial kitchen planning

Tricon Celebrate Completion of Havas Project and BCO Award

catering design consultants Dubai

Mina Brasserie Dubai

Quarterly Client Dinner in Dubai

What your employee canteen says about your company culture

foodservice advice Dublin

Tricon Celebrate Twenty-Five Years of Success in Dublin

Microsoft's New Dublin HQ

Take a Tour of Microsoft’s New Dublin HQ

hotel bar design

Should hotels be delivering F&B as destinations in their own right rather than just an add on to bedrooms?

dining service consultants

The Dilemmas of Providing Catering in the Workplace

Restaurant Designers

ALL DAY DINING – GETTING IT RIGHT

5 star hotel kitchen design

Check In – The Hotel Newsletter

food consultants

Is zero waste really possible?

Shake Shack catering design

Tricon Re-Engineer Shake Shack for Cambridge Circus Opening

f&b consultancy

Royal College of Art – Design to tender in two weeks

Management Consultancy

Adrian Bayly Boosts Tricon’s Management Consultancy Team

Commercial Catering Consultants

The Rise of Tall Office Towers and Their Potential Affect on Future Catering Service Delivery

foodservice consultant

John Downman, International Project Director, Celebrates 30 Years with Tricon Foodservice Consultants

f and b consultants

Multi Sector Projects Portfolio

food industry consultancy

Our Silver Investors in People Award Has Been Renewed

Tricon takeover the London Velodrome

Tricon takeover the London Velodrome

Tricon Summer drinks party

Tricon Summer drinks party

f&b concept designers

The Challenges F&B Faces in Different Industry Sectors

Food & Beverage Concept Development

Food & Beverage Concept Development

Design Museum Restaurant Parabola

Design Museum Restaurant Parabola, ahead of the curve

commercial kitchen

Tricon deliver value at Commercial Kitchen show

The Ned

Grand Opening of The Ned, London

Stop Calling It Street Food: Why Caterers are Missing the Point

AHIC 2017

AHIC 2017

Tricon featured in Foodservice Equipment Journal

Schroders new HQ project

Tricon makes it onto the Monopoly board

f&b consultants

Latest addition to Selfridges F&B

hotel design consultants

Tricon breathe life into ghost Hotel

Nusr-Et, Abu Dhabi

International Hotel Investment Forum 2017

International Hotel Investment Forum 2017

Qatar 2022 World Cup catering consultants

Qatar 2022 World Cup

QATAR 2022 WORLD CUP

QATAR 2022 WORLD CUP

TRICON DIRTY DOZEN

TRICON DIRTY DOZEN

corporate catering consultancy

MAJOR EUROPEAN INVESTMENT BANK

THE PENINSULA LONDON

THE PENINSULA LONDON, HYDE PARK CORNER

THE NED

THE NED

MARRIOTT EDITION

MARRIOTT EDITION, JBR, DUBAI

GREAT HOSPITALITY SHOW

GREAT HOSPITALITY SHOW

commercial kitchen designer

Café from Crisis – East meets East at Kheera Kitchen

Ian Croft Foodservice Consultant

TRICON DUBAI EXPANDS AND STRENGTHENS

catering consultants

A TRANSITIONING MARKET

School of Islamic Studies Doha

Tricon wins School of Islamic Studies – Doha, Qatar

food and beverage consultant

Food For Thought Presentation

Tricon to attend AAIC 2015

Tricon to attend AAIC 2015

hotel bar design

Industry Hotel Presentation

Project Director Ruth Mateo

New Project Director Ruth Mateo

SIGN UP FOR NEWS

Follow us on Twitter – we’ll follow you back!

Tweets by Tricon_news

If you have a project you would like to discuss with one of the Tricon Foodservice Consultancy team then please use the contact details here or simply complete the form at the bottom of this page and we will be in touch.