NEWS

TRICON NEWS

Keep up-to-date with all of the project, company and industry news.

NEWS

TRICON NEWS

Keep up-to-date with all of the project, company and industry news.

Multi Sector Projects Portfolio

We've just released our latest multi sector project portfolio, please take a look...

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New recruit boosts UK management consultancy team

Adrian Bayly joins the Tricon UK office to support and grow our management consultancy team.

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Tricon takeover the London Velodrome

We all enjoyed our evening of exclusive use at The London Velodrome, home of the London 2012 Olympic cycling event.

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Tricon Summer drinks party

Great Tricon Summer drinks party to celebrate our involvement at The Ned last night

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Food & Beverage Concept Development

Food & Beverage Concept Development

It takes years of experience to develop that killer concept

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Design Museum Restaurant Parabola

Design Museum Restaurant Parabola, ahead of the curve

Parabola, named after the iconic mid-century modern roof of the building housing the new look Design Museum is a bar café restaurant located within the museum

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commercial kitchen

Tricon deliver value at Commercial Kitchen show

Project Director, Paul Arnold took part in a panel discussion at the Commercial Kitchen Show

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The Ned

Grand Opening of The Ned, London

The Ned finally opened to the public

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Stop Calling It Street Food: Why Caterers are Missing the Point

Whether driven by the wider market or by client demands, contract caterers have drastically changed.

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AHIC 2017

AHIC 2017

Tricon's F&B Strategy & Concept Director Edward Harvey attended AHIC 2017

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Tricon featured in Foodservice Equipment Journal

Tricon MD Mike Coldicott expresses his opinion on the fundamentals of great kitchen design

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Schroders new HQ project

Tricon makes it onto the Monopoly board

Our involvement on Schroders new HQ project just got even more innovative

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f&b consultants

Latest addition to Selfridges F&B

Now you can order your favourite cocktail or water infusion while deciding which new designer handbag to buy !

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Tricon breathe life into ghost Hotel

Back in 2006 the Madagascan Tourism & Leisure authority developed a 350 key five star hotel in conjunction with a Chinese design & build contractor.

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Nusr-Et, Abu Dhabi

Internet sensation chef Salt Bae aka Nusret Gokce's new steak restaurant has opened to wide acclaim in Dubai. Tricon worked with the chef and his operational team in delivery of the show kitchen design. If you want a great steak in Dubai this is the place to go!

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International Hotel Investment Forum 2017

Paul Greenwood attended the 20th International Hotel Investment Forum in Berlin last week. The three day event was attended by over 2,000 delegates from over 70 countries and provided great networking for Tricon to engage on potential future projects.

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Qatar 2022 World Cup

Tricon are appointed to deliver a comprehensive waste management strategy for 6 of the 8 stadiums that will form part of the FIFA world cup in 2022

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QATAR 2022 WORLD CUP

The Qatar World Cup 2022 has led to the development of 8 new stadiums in Doha.

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TRICON DIRTY DOZEN

Really proud of the Tricon team that took part in the Essex Dirty Dozen.

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MAJOR EUROPEAN INVESTMENT BANK

After 4 years of meticulous planning and design this Banks new UK headquarters boats some state of the art staff restaurant & client dining facilities

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THE PENINSULA LONDON, HYDE PARK CORNER

Located at 1-5 Grosvenor Place this 190 room hotel is a development led by Hong Kong & shanghai Hotels.

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THE NED

This latest addition to the city of London’s fast developing hotel scene is under the experienced stewardship of Soho House.

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MARRIOTT EDITION, JBR, DUBAI

Tricon are delighted to have been commissioned as kitchen & laundry designers for the planned new Marriott Edition Hotel, Jumeirah Beach Residence, Dubai.
This new development by Dubai properties comprises 258 rooms.

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GREAT HOSPITALITY SHOW

Tricon Managing Director Mike Coldicott delivered a presentation on “The Fundamentals of Great Kitchen Design” at the Great Hospitality Show, NEC Birmingham.

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commercial kitchen designer

Café from Crisis – East meets East at Kheera Kitchen

Café from Crisis, the national charity for homeless people, has launched the new fresh Indian pop-up restaurant, Kheera Kitchen as an evening residency at their café venue in the Commercial Road, London E1. In partnership with the Crisis team, Kheera is serving customers healthy, fresh Indian food, whilst supporting Crisis’ work to help homeless people get back into employment.

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TRICON DUBAI EXPANDS AND STRENGTHENS

We are delighted to announce that Ian Croft, a highly experienced foodservice designer, joins our Dubai office team from January 2017 as a Design Director.

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A TRANSITIONING MARKET

The role of the knowledgeable consultant can help achieve equitable returns for all involved in the contract catering industry.

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Tricon wins School of Islamic Studies – Doha, Qatar

This iconic new building designed by Zaha Hadid was developed in response to legacy planning carried out by The Qatar Foundation. Tricon's role was to develop a foodservice operational brief and subsequent kitchen designs for restaurants feeding the students and academics on site.

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food and beverage consultant

Food For Thought Presentation

Tricon M.D. Mike Coldicott presented to a group of HLW architects clients on the importance of developing a foodservice strategy when considering a workplace restaurant operation. The presentation covered some of the key factors determining correct sizing and capital investment together with latest foodservice trends impacting workplace design.

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Tricon to attend AAIC 2015

Celebrating 15 years, St Martins Lane, London’s first boutique hotel and Morgans Hotel Group Co.’s first European hotel, has revealed a fresh new contemporary design and updated public spaces to mark the milestone anniversary.

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hotel bar design

Industry Hotel Presentation

Mike Coldicott presented an overview of Tricon's Sea Containers Hotel project to 120 Industry Colleagues today at The Hotel on the Southbank. A few facts:

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New Project Director Ruth Mateo

Having worked on projects over the last twenty years with most of the global architectural firms, Ruth's multidisciplinary expertise allows her to develop leading kitchen and servery spaces for today's operators.

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Andrew McMillan F&B Consultant

Andrew McMillan joins London office

With over 25 years of experience in the design of food and beverage facilities, Andrew has designed some of the most high profile hotels and resorts internationally.

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