Paul Greenwood Foodservice Consultant


A member of Tricon’s Management Board, Paul’s key focus is to identify and develop new business opportunities to support Tricon’s long term growth plan across the EMEA region. Using over 30 years operational and sales experience, Paul is instrumental in building strong business relationships between Tricon and Client/Design teams internationally.

Outside his sales activities, Paul is an active member of a number of professional bodies and is currently Deputy Chair of the BIFM Catering & Hospitality SIG and responsible also for delivering contract training courses for the corporate sector. Paul continues to be responsible for overseeing the sales strategy for both the UK and Dubai offices and driving long term growth.