Paul’s key focus is to identify and develop new business opportunities to support Tricon’s long term growth plan across the EMEA and APAC regions.  Drawing on over 50 years’ experience in food and beverage operations and hospitality sales experience, Paul is instrumental in building strong business relationships between Tricon and Client/Design teams internationally.  Paul is a regular attendee at a number of the design industry’s conferences and maintains an active interest in F&B trends.