54 STAFF GLOBALLY

Our staff are some of the brightest, most experienced people in the industry who aren’t afraid to challenge traditions to find the best way forward for our clients.

Trusted advice, insight and integrity are at the heart of our culture and each project balances the personal attention of a Project Director and a dedicated, specialist team.

54 STAFF GLOBALLY

Our staff are some of the brightest, most experienced people in the industry who aren’t afraid to challenge traditions to find the best way forward for our clients.

Trusted advice, insight and integrity are at the heart of our culture and each project balances the personal attention of a Project Director and a dedicated, specialist team.

Please feel free to take a look at some of our key personnel and find out more by clicking on their individual pictures.

RESPECT:

Listen then exceed expectations

CREATIVE:

Start afresh each time & seek creative solutions

KNOWLEDGE:

As individuals as well as collectively

commercial kitchen and bar design

TEAMWORK:

Only a team approach ensures full knowledge transfer

OBJECTIVE:

No preconceived ideas

Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE
⋅ 10 Anson Road ⋅ #03-27 International Plaza ⋅ Singapore ⋅ 079903

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

SINGAPORE OFFICE
+65 9430 1975

CONNECT WITH US

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LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

SINGAPORE OFFICE
+65 9430 1975
10 Anson Road ⋅ #03-27 International Plaza ⋅ Singapore ⋅ 079903