EDDIE PENTNEY
EDDIE PENTNEY - Project DirectorLONDONEddie has over 35 years of experience as a foodservice designer having…
Farewell Paul
Farewell PaulIt’s with a combination of happiness for him and sadness for us that we advise Paul Wright will be…
Future of Foodservice in the Workplace
Future of Foodservice in the Workplace As we enter a new decade, we’re even more conscious of the food trends which…
STUART WILCOX
STUART WILCOX - SENIOR DESIGN CONSULTANTLONDONStuart brings over two decades of experience in the…
Crisis at Christmas
Crisis at ChristmasTricon are absolutely over the moon to have raised over £600 for Crisis which will secure at least…
Tricon Drinks Reception, Jesus College Cambridge
Tricon Drinks Reception, Jesus College CambridgeTricon hosted an evening with some of our Industry Colleagues in the…
Hotel & Catering Middle East Magazine
Hotel & Catering Middle East MagazineWe were thrilled when we were offered the opportunity to be featured in Hotel…
6 Grosvenor Place, Private Members Club
6 Grosvenor Place, Private Members Club Steeped in history, 6 Grosvenor Place has been home to Sir Henry…
Farewell Ian
Farewell IanHaving worked for Tricon and its associated companies for over 35 years – yes 35 years! Ian Gauld is one of…
RUSSELL BAYNES
RUSSELL BAYNES - PROJECT DIRECTORLONDONHaving spent his early years working both back and front of house in…
Adrian Bayly Boosts Tricon’s Management Consultancy Team
Adrian Bayly Boosts Tricon’s Management Consultancy TeamFollowing a sustained period of success, Tricon have recruited…
ADRIAN BAYLY
ADRIAN BAYLY - MANAGEMENT CONSULTANTLONDONWith over 17 years of industry experience, Adrian Bayly is…
Tricon takeover the London Velodrome
Tricon takeover the London VelodromeWe all enjoyed our evening of exclusive use at The London Velodrome, home of the…
Tricon Summer drinks party
Tricon Summer drinks party Great Tricon Summer drinks party to celebrate our involvement at The Ned last…
Design Museum Restaurant Parabola, ahead of the curve
Design Museum Restaurant Parabola, ahead of the curve Parabola, named after the iconic mid-century modern…
Tricon deliver value at Commercial Kitchen show
Tricon deliver value at Commercial Kitchen show Project Director, Paul Arnold took part in a panel discussion…
Grand Opening of The Ned, London
Grand opening of The Ned, London After 3 years (and more) of detailed design and planning The Ned finally…
Tricon featured in Foodservice Equipment Journal
Design For Life: Tricon featured in Foodservice Equipment Journal Tricon MD Mike Coldicott was recently featured in…
Tricon makes it onto the Monopoly board
Tricon makes it onto the Monopoly board Our involvement on Schroders new HQ project just got even more…
Latest addition to Selfridges F&B
Latest addition to Selfridges F&B Now you can order your favourite cocktail or water infusion while…
Tricon breathe life into ghost Hotel
Tricon breathe life into ghost HotelBack in 2006 the Madagascan Tourism & Leisure authority developed a 350 key…
Nusr-Et, Abu Dhabi
Nusr-Et, Abu Dhabi Internet sensation chef Salt Bae aka Nusret Gokce’s new steak restaurant has opened…
International Hotel Investment Forum 2017
Paul Greenwood attended the 20th International Hotel Investment Forum in Berlin last week. The three day…
Qatar 2022 World Cup
Qatar 2022 World Cup Tricon are appointed to deliver a comprehensive waste management strategy for 6 of the 8…
CHANTAL BOURQUIN QUEVA
CHANTAL BOURQUIN QUEVA - PROJECT DIRECTORLONDONChantal brings passion, creativity and 10 years’ of front…