Future of Foodservice in the Workplace

Future of Foodservice in the Workplace As we enter a new decade, we’re even more conscious of the food trends which…


CHANTAL BOURQUIN QUEVA

CHANTAL BOURQUIN QUEVA - MANAGEMENT CONSULTANTLONDONChantal brings passion, creativity…


STUART WILCOX

STUART WILCOX - SENIOR DESIGN CONSULTANTLONDONStuart brings over two decades of…


Crisis at Christmas

Crisis at ChristmasTricon are absolutely over the moon to have raised over £600 for Crisis which will secure at least…


Tricon Drinks Reception, Jesus College Cambridge

Tricon Drinks Reception, Jesus College CambridgeTricon hosted an evening with some of our Industry Colleagues in the…


Hotel & Catering Middle East Magazine

Hotel & Catering Middle East MagazineWe were thrilled when we were offered the opportunity to be featured in Hotel…


6 Grosvenor Place, Private Members Club

6 Grosvenor Place, Private Members Club Steeped in history, 6 Grosvenor Place has been home to Sir Henry…


Farewell Ian

Farewell IanHaving worked for Tricon and its associated companies for over 35 years – yes 35 years! Ian Gauld is one of…


RUSSELL BAYNES

RUSSELL BAYNES - PROJECT DIRECTORLONDONHaving spent his early years working both back…


Management Consultancy

Adrian Bayly Boosts Tricon’s Management Consultancy Team

Adrian Bayly Boosts Tricon’s Management Consultancy TeamFollowing a sustained period of success, Tricon have recruited…


ADRIAN BAYLY

ADRIAN BAYLY

ADRIAN BAYLY - MANAGEMENT CONSULTANTLONDONWith over 17 years of industry experience,…


Tricon takeover the London Velodrome

Tricon takeover the London Velodrome

Tricon takeover the London VelodromeWe all enjoyed our evening of exclusive use at The London Velodrome, home of the…


Tricon Summer drinks party

Tricon Summer drinks party

Tricon Summer drinks party Great Tricon Summer drinks party to celebrate our involvement…


Design Museum Restaurant Parabola

Design Museum Restaurant Parabola, ahead of the curve

Design Museum Restaurant Parabola, ahead of the curve Parabola, named after the iconic…


commercial kitchen

Tricon deliver value at Commercial Kitchen show

Tricon deliver value at Commercial Kitchen show Project Director, Paul Arnold took part…


The Ned

Grand Opening of The Ned, London

Grand opening of The Ned, London After 3 years (and more) of detailed design and…


AHIC 2017

AHIC 2017

Edward Harvey Attending AHIC 2017 Tricon’s F&B Strategy & Concept Director…


Tricon featured in Foodservice Equipment Journal

Design For Life: Tricon featured in Foodservice Equipment Journal Tricon MD Mike Coldicott was recently featured in…


Schroders new HQ project

Tricon makes it onto the Monopoly board

Tricon makes it onto the Monopoly board Our involvement on Schroders new HQ project…


f&b consultants

Latest addition to Selfridges F&B

Latest addition to Selfridges F&B Now you can order your favourite cocktail or water…


hotel design consultants

Tricon breathe life into ghost Hotel

Tricon breathe life into ghost HotelBack in 2006 the Madagascan Tourism & Leisure authority developed a 350 key…


Nusr-Et, Abu Dhabi

Nusr-Et, Abu Dhabi Internet sensation chef Salt Bae aka Nusret Gokce’s new steak…


International Hotel Investment Forum 2017

International Hotel Investment Forum 2017

Paul Greenwood attended the 20th International Hotel Investment Forum in Berlin last…


Qatar 2022 World Cup catering consultants

Qatar 2022 World Cup

Qatar 2022 World Cup Tricon are appointed to deliver a comprehensive waste management…