SECTOR

EDUCATION

This sector has been under close media scrutiny: from Jamie Oliver’s school meals to the increasing number of Fairtrade Universities. Yet the underlying message is the same, healthy and more socially responsible eating. We can provide a commercial direction for these trends, particularly through sustainable menu planning and effective design of modern environments that will enhance the student experience.

SECTOR

EDUCATION

This sector has been under close media scrutiny: from Jamie Oliver’s school meals to the increasing number of Fairtrade Universities. Yet the underlying message is the same, healthy and more socially responsible eating. We can provide a commercial direction for these trends, particularly through sustainable menu planning and effective design of modern environments that will enhance the student experience.

Educo, UK

Working with approximately 25 schools across 6 London boroughs in the last 18 months we have a longstanding relationship with Educo working together…

Downside School – Somerset, UK

Downside School in Somerset is a co-education, Catholic, grammar school which Tricon was originally tasked to provide a catering tender to provide…

Millfield school – Somerset, UK

Tricon are proud to have worked alongside one of the UKs leading independent schools Millfield School in advising the school in a catering and…

Clare College – Cambridge, UK

Following a recent change to the on-site catering management structure, Tricon was appointed, via the College Bursar, to conduct a diagnostic review…

school catering consultant

Colston’s School – Bristol, UK

This Independent school in Bristol sought the input of Tricon to consider how best to out-source the catering services as the catering and domestic…

TEAMWORK:

Only a team approach ensures full knowledge transfer

Trusted advice, insight and integrity are at the heart of our culture and each project balances the personal attention of a Project Director and a dedicated, specialist team.

Magdalene College – Cambridge, UK

Tricon undertook a review of the original facility with a brief to design a kitchen that would satisfy the College's idiosyncratic requirements and…

Mossbourne Academy – London, UK

Tricon developed a catering strategy as the catering goes beyond lunch and break times. There is a breakfast club, subsidised by the school. We…

University of Dubai – Dubai, UAE

Since its creation in 1997, the University has continued to develop substantially over the years. Tricon provided detailed concepts and foodservice…

university catering consultants

Oxford Brookes – Oxford, UK

The University embarked on a large development of its buildings and facilities over all three campuses with the first project, the New Student Centre…

London School of Economics – London, UK

The LSE is one of the largest colleges within the University of London. It also has a higher percentage of mature students than average campuses.…

St John’s College – Cambridge, UK

As part of a fundamental review of its operating practices and accounting systems, the College appointed Tricon to undertake a full review of the…

Cork Institute of Technology – Cork, Ireland

Tricon was a sub-consultant to the Dublin Architect De Blacam and Meagher to provide full strategy and design services for The Cork Institute of…

Libyan Universities – Libya

Tricon was commissioned to provide strategic advice on foodservice across 11 universities being developed in Libya. The majority of campuses were new…

School of Islamic Studies – Doha, Qatar

This iconic new building designed by Zaha Hadid was developed in response to legacy planning carried out by The Qatar Foundation. Tricon's role was…