The new landmark hotel by Hongkong and Shanghai Hotels, owner and operator of the Peninsula brand, has been decades in the making and showcases the very best of British culture, art, and cuisine. Tricon were appointed to this project from the very start of design development to help bring this vision to life.
The 5*, 215 key prestigious hotel sits in the heart of Belgravia and offers guests seven destination-themed restaurants and bars. This included the Canton Blue, catering towards Chinese cuisine, The Lobby
restaurant serving classic dishes and Brooklands, a stunning 2 Michelin Star rooftop restaurant operated by chef Claude Bosi. In addition to developing kitchen designs for these restaurants, Tricon also produced designs for The Peninsula Boutique & Café and Little Blue bar to ensure guests were never wanting for refreshments.
Tricon initially oversaw the food & beverage and general back of house master planning design, following which they then developed all of the detailed designs and tender documentation for the kitchens, bars and laundry facilities of the hotel.
ClientHongkong and Shanghai HotelsSectorHotels & Restaurants
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