The Fount Bar, Selfridges & Co – London, UK

Tricon was employed to work alongside David Chipperfield Architects to design a high-end, bespoke bar that now sits amongst Selfridges’ designer handbags and purses. The concept was developed to serve mainly non-alcoholic cocktails, which have been developed by Selfridges’ expert sommelier and world-renowned bartender Ryan Chetiyawardana (AKA Mr Lyan) mixed with still or sparkling water dispensed from one of two eye catching feature forts fixed to the bar top.


ClientThe Fount Bar, Selfridges & CoSectorRetail & Leisure

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

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