Sofitel The Palm Jumeirah – Dubai

A Polynesian style Thalasso spa resort hotel with 380 keys also includes 180 apartments. The range of Food and Beverage facilities is extensive and includes 15 outlets such as All day restaurant, Chinese restaurant and tea lounge, Beach restaurant, Seafood restaurant, Three storey night club, Children’s restaurant, Polynesian steak house, Cigar lounge, French bistro and Four Bars. Tricon provided a full design service on this project covering all the Food and Beverage areas and the laundry.


ClientAccor HotelsSectorHotels & Restaurants

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

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