Sofitel Dubai The Obelisk – Dubai

With a total of six restaurants and bars, Tricon was initially engaged to develop the BOH F&B & Laundry logistics’ strategy and space planning for the Sofitel Dubai The Obelisk, located next to the WAFI Mall and comprising 595 keys. Once established, Tricon developed the F&B detailing for all the kitchens, bars and show kitchens as well as the laundry, housekeeping and in parallel developed the site wide waste management strategy.

The hotel features an eclectic F&B offering from the Brasserie Boulud, which is the all day dining for the hotel by Daniel Boulud and the speciality restaurant, Taiko, a contemporary Asian cuisine & bar adopted from the award-winning restaurant in Amsterdam, created by Executive Chef, Schilo van Coevorden to the Nine Gastropub. Guests also have the option to grab-and-go from Bijou, the patisserie or try Le Goûter, Sofitel’s signature French afternoon tea served in a sophisticated jewellery box and unlocked with a special key.


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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

food service careers
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