Société Générale’s site at Canary Wharf elevates staff dining to another level with multiple food and beverage facilities that more than engage with their staff’s needs and deliver the wow-factor to their clients. With approximately 3,500 staff variety was essential here, so Tricon delivered a design and strategy alongside interior architect’s TP Bennett that would cater to all their culinary needs.
The office has a Traders Deli with a Grab & Go on level 2 with some seating, level 4 boasts a Traditional Servery with chef engagement, a large open grill displayed behind glass and a grand pizza oven, a Marketplace Deli with a retail element, a Speciality Kitchen, Coffee Bar and a display counter that can transform into a bar with ice well for drinks.
The real showstopper is on level 5 where Tricon designed hospitality services that would provide for a fine-dining restaurant serving lunch or offering client entertainment, with waiter service, an on-show pass counter and views looking out over the bustling Canary Wharf from the restaurant or out on the terrace. Tricon also provided approximately 15 meeting/client suits/rooms of various sizes with an optional hospitality service with buffet selection, beverages and light lunches easily available.
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