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Tricon Foodservice Consultants worked alongside HLW Architects on the project and designed Sanofi’s Reading offices foodservice facility which consisted of a multi-functional dining area with show kitchen and an island food counter with a central feature oven.
The island counter was designed for flexibility with bar service section for events. Tricon also designed the global bio-pharmaceutical company’s ground floor event and reception support pantry for the project.
ClientSanofiSectorBusiness & Industry