Rosewood Hotel – London, UK

The £85 million renovation of this beautiful 1914 Edwardian grade II listed building was led by lead consultant EPR architects with bedrooms, suites and hotel public areas designed by renowned New York designer Tony Chi and Associates and the bar and restaurant designed by restaurant specialist Martin Brudnizki Studios.

Tricon was appointed to work with the hotel’s food & beverage team to deliver kitchens and bars to support the cocktail bar & restaurant, Holborn dining room restaurant, the Mirror Room Grand Salon as well as the Hotel’s main kitchen.


ClientRosewood HotelSectorHotels & Restaurants

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