Rosewood Hotel – London, UK

The £85 million renovation of this beautiful 1914 Edwardian grade II listed building was led by lead consultant EPR architects with bedrooms, suites and hotel public areas designed by renowned New York designer Tony Chi and Associates and the bar and restaurant designed by restaurant specialist Martin Brudnizki Studios.

Tricon was appointed to work with the hotel’s food & beverage team to deliver kitchens and bars to support the cocktail bar & restaurant, Holborn dining room restaurant, the Mirror Room Grand Salon as well as the Hotel’s main kitchen.


ClientRosewood HotelSectorHotels & Restaurants

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

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