Situated in the heart of Mayfair, this well-established 5* luxury hotel was Hilton’s first to open in the UK.
Tricon were appointed by ChandlerKBS to provide redesigns for this 453 key property, specifically the ground floor food & beverage offerings with the aim of bringing a greater sense of sophistication to the hotel. As part of this, Tricon provided full design concepts for both the All-Day Dining facilities and the Revery bar to maximise the space available for both staff and guests of the Hilton Park Lane, with the client keen on activating all available areas as efficiently as possible.
The All-Day Dining facility was completely revamped to include a new show kitchen for guests to experience first-hand the creation of their dishes. Supplementing this, Tricon also proposed the inclusion of a new pastry counter for breakfast offerings, which could then be turned down to a chef’s table for evening meals, maximising the flexibility of the new show kitchen. The redesign of the Revery bar focused on repurposing a disused luggage store to provide a supporting back of house space. This proved challenging due to the irregular nature of the space available, however Tricon successfully utilised this area allowing the front of house bar to have extra room for built in ice wells and a new wine dispensing system. Other innovative space saving features designed by Tricon included using variable temperature hot & cold plates for the servery counter in the All-Day Dining.
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