Four Seasons Hotel – Abu Dhabi

Tricon was appointed to deliver kitchen and laundry design for the Four Seasons Abu Dhabi Al Maryah Island. Our appointment was made through lead consultant Buro Happold. The scope of work required close coordination with Four Seasons regional operations team and detailed understanding of the brand design expectations and standards.

Tricon’s role was to deliver the design of the back-of-house areas, namely; main kitchen, bakery, lobby café/bar & kitchen, banqueting & event kitchen, all of which support the three restaurants; Crust, Butcher & Still and Café Milano. Additional areas included were the housekeeping/laundry areas and staff cafeteria

The Butcher & Still steakhouse had a prominent open show kitchen and at the outset our prime goal and direction was to create and achieve a stand-alone dining destination. The design team adopted a Chicago steakhouse concept and theme. Key areas were the open show kitchen with theatre and live cooking which Tricon was responsible for designing.

Tricon designers researched authentic Chicago style steakhouses as well as contemporary cooking methods and techniques for an American steakhouse offering ensuring the design delivery had the look and feel of a welcoming contemporary modern steakhouse kitchen.


ClientFour Seasons SectorHotels & Restaurants

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

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