International law firm CMS looked to Tricon to support them when they moved their offices to Cannon Place. The new office was seen as an opportunity to integrate agile flexible working with restaurant dining space and Tricon was tasked with developing a foodservice strategy and operational concepts which supported this. Having agreed the concepts we then developed a detailed design package which covered the main kitchen, coffee bar, deli, hospitality pantry and auditorium kitchen. The end product has been well received by both staff and partnership alike and the restaurant space successfully utilised as all day meeting space. The project is shortlisted for a BCO fit out award.
As part of a complete redevelopment of the building Tricon was asked to develop a concept and detailed design in conjunction with the architects for a contemporary restaurant to feed the staff.
The demographic in the building was largely young fashion conscious staff and the restaurant needed to reflect the best of the high street but also be flexible for wider business use.
The end product delivers a stunning restaurant operation with feature show kitchen, wood burning oven and feature bar. The restaurant can morph throughout the day from a breakfast and lunch venue to informal meeting throughout the day to a buzzing nightspot complete with catwalk.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
