We’re delighted to have worked on the foodservice concept strategy for the future Camp Nou stadium.

Working alongside FDV | Foodservice & Hospitality Business Consulting, we have developed the Master-planning of the Food & Beverage area for the upcoming FC Barcelona Espai Barça project.

Our involvement included planning for GA hospitality, lateral lounges, tribunas, Presidential and VIP boxes.

Of the project Tricon MD, Mike Coldicott said, “Tricon Foodservice Consultants were delighted to collaborate with FDV Consulting on the redevelopment project for FC Barcelona’s new stadium. The mix of FDV’s local knowledge coupled with Tricon’s stadia design experience made for a compelling proposition for our client where jointly we delivered a foodservice master-plan strategy and fully coordinated detailed design in Revit in support of the wider design development team. We really enjoyed working with Fabio and his team at FDV and would happily do so again.”

We hope to bring you more details and photographs from this stunning stadia project very soon.