A TRANSITIONING MARKET

The role of the knowledgeable consultant can help achieve equitable returns for all involved in the contract catering industry.

Foodservice is defined as “the purchase and consumption of meals away from home” and can be categorised into two sectors: cost and profit. The origins of the contract market were in the cost sector, and by its very nature attracted risk-averse individuals. Historically, the client would pay for the entire catering support infrastructure under a cost plus contract, meaning the caterer was in a win-win position: the more ineffectual the contract, the more profit for the caterer.

Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE
⋅ 10 Anson Road ⋅ #03-27 International Plaza ⋅ Singapore ⋅ 079903

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

SINGAPORE OFFICE
+65 9430 1975

CONNECT WITH US

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LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

SINGAPORE OFFICE
+65 9430 1975
10 Anson Road ⋅ #03-27 International Plaza ⋅ Singapore ⋅ 079903

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