![logo](https://b652196.smushcdn.com/652196/wp-content/uploads/2016/07/Tricon-transparent-close-cropped.png?lossy=0&strip=1&webp=1)
Located in the West Bay area, the hotel comprises 350 rooms and several restaurants including La Maison du Caviar and Spice Market designed by Jean George. There is also a Champagne Bar, Ballroom for 500 guests, meeting room suits and a Pool Bar. Tricon were appointed as kitchen and laundry designers supporting the project team.
ClientW HotelSectorHotels & Restaurants