The British Library – London, UK

As the world’s second largest research facility and with 1.3 million visitors per annum, the British Library has a multitude of catering requirements including those of the public, staff, conferencing and hospitality areas. The Library wanted a catering provider that could meet the demands of all the various users across the 3 UK sites. Tricon was appointed to assist the Client in assessing the catering need and appointing the most suitable operator. This led to an extensive, multi stage tender process that sought written and financial proposals. The evaluation of these responses supported by presentations and taste tests, enabled the client team to make a fully informed decision as to their preferred catering partner.


ClientThe British LibrarySectorArts, Heritage & Culture

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

food service careers
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