Set along Qatar’s golden coastline this traditional, romantic and secluded hotel is designed to emulate a marbled Sheik’s palace and allows guests to admire the natural beauty of The Palm fringed coastline of this beachside resort property. Located steps away from the National Museum of Qatar and Souq Waqif this Ritz Carlton hotel has 174 rooms and suites and a 2000m² Royal Villa with chefs kitchen.
Tricon Foodservice Consultants were appointed to develop the kitchen, bars, laundry designs and waste management strategy for the resort which required careful consideration of logistics given the sprawling nature of the site. The completed hotel delivers 5 restaurants and bars ranging from a contemporary Persian restaurant; Parisa which literally means “Angel” and is authentic Persian dishes cooked and served in a contemporary style, Al Liwan the all day dining restaurant that offers a daily selection of fresh Levantine cuisine with live cooking stations, and the El Cedro tasting room which has a small plates menu accompanied by artisan cocktails.
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