Park Hyatt Doha is a sophisticated retreat located in Msheireb Downtown Doha, the world’s first sustainable downtown regeneration project. The hotel offers 187 elegant guest rooms, 3 executive suites and 2 presidential suites with magnificent views across the city or corniche.
Tricon were appointed to develop the concept and detailed designs for the planned three restaurants on site in addition to the laundry and room service design.
The three restaurants offer very different dining environments providing a choice for both guests and locals and Tricon worked closely with the Hyatt F&B development team to ensure that designs met their operational requirements. Sora is the jewel in the crown as this rooftop bar and restaurant delivers Japanese cuisine with arguably some of the best views across the city. The Robata show kitchen creates a focal point to watch the chefs as they prepare their dishes; a feature that Tricon developed with the interior designers. Opus, a composition by Michelin Star chef Jean-Francois Roquette of Park Hyatt Paris acclaim, is a celebration of French and Qatari cuisines, prepared in an open kitchen. Anis finishes the complimentary range of eateries with its health and nutrition focused menu which is a popular social hub for both guests and health conscious locals alike.
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