Nammos Beach, DUBAI Dubai’s newest beach club/restaurant combines the sophistication and exclusivity from its sister locations at Courchevel 1850 and Mykonos with the luxury and elegance of Dubai. Tricon were employed by project manager H&H to take the beach club’s foodservice design from concept design to detailed design through to construction supervision.
The beach club boasts a main show kitchen which was designed to deliver a combination of fresh fish and meat dishes as well as lighter bites and food for events. Tricon designed the main bar on the terrace where guests can bask under the Dubai sun with a cocktail in hand.
Indoors, Tricon designed the large meat and fish counters displaying all the best and freshest cuts to be cooked on the day. Glass sliding doors break the barrier between the restaurant and the beach opening the entire space up and allowing for more room to enjoy the ambience that the two spaces offer.
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