This leading London Legal Practice identified that their 700 employees required dining facilities that would provide flexibility to meet their various lunch requirements.
Tricon were tasked with designing a self-serve staff restaurant in their new purpose-built office that would provide hot and cold food throughout the course of the day, offering plenty of choice for the staff with alternate shift patterns. In addition to the staff restaurant, a hospitality service was designed for the top two floors of the building which was supported from a separate kitchen and a series of ancillary pantries.
These facilities are ideal for impressing clients and hosting events, providing a refreshment service to a 150-seat auditorium and a special event space located on the top floor. The new offices are widely utilised by both the Legal Practices management and staff.
ClientLondon Legal PracticeSectorBusiness & Industry