Everton FC – Liverpool, UK

Everton Football Club plans to build a new 52,888 capacity stadium at Bramley-Moore Dock on the banks of the River Mersey. The historic dock-site in North Liverpool is semi-derelict and regarded as a gateway to the city.

Tricon is working alongside Everton’s contactor Laing O’Rourke to develop and refine the designs for catering facilities at the new stadium, having previously worked alongside the Club on designs ahead of its successful public consultation.

The stadium’s F&B facilities will include several hospitality lounges, varied concessions and a ‘home-end’ destination. The stunning brick, steel and glass stadium design takes its inspiration from the historic maritime and warehouse buildings nearby.

Everton has received widespread support for its plans from local residents, business leaders as well as local and national politicians. The Club’s stadium development is expected to have a transformational impact on the Liverpool City Region and the Northern Powerhouse by delivering a £1bn boost to the economy, creating up to 15,000 jobs, attracting 1.4m visitors annually and generating £237m of societal value.


ClientEverton FCSectorSports & Stadia

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Tricon Foodservice Consultants Ltd
⋅ St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK
⋅ Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

LONDON OFFICE
+44 (0)20 8591 5593

DUBAI OFFICE
+971 (0)4 323 7525

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LONDON OFFICE
+44 (0)20 8591 5593
St James’s House ⋅ 27-43 Eastern Road ⋅ Romford ⋅ Essex ⋅ RM1 3NH ⋅ UK

DUBAI OFFICE
+971 (0)4 323 7525
Office Suite 6-206 ⋅ Building 6 ⋅ Gold & Diamond Park ⋅ Sheikh Zayed Road ⋅ PO Box 120410 ⋅ Dubai, UAE

food service careers
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