Everton Football Club’s new 52,888 capacity stadium sits on the banks of the River Mersey at Bramley-Moore Dock. Tricon worked alongside architect BDP Pattern and contractor Laing O’Rourke to develop and deliver the designs for catering facilities at the new stadium, having previously worked alongside the Club on designs ahead of its successful public consultation.
Tricon’s Scope included a large commissary kitchen in the lower levels where food will be prepared from fresh, in addition to a number of function kitchens, show kitchens, owners dining and lounge boxes and supporter concessions serveries, all of which are strategically located around the bowl and concourses. Tricon has also designed the bar areas to the concourses and the function areas.
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