The Stratford Hotel is a truly impressive addition to Stratford. Manhattan Loft Corporation commissioned
Tricon to develop the food, beverage, laundry and waste management design package alongside SPACE
Copenhagen Interiors. The hotel comprises 150-keys and 34 floors of exclusive residential apartments,
located opposite Stratford International Rail.
The 42-story skyscraper has an offering of restaurants, cafés and bars, as well as a mezzanine club,
meeting rooms for guests and multiple kitchens, staff dining, storage, prep, laundry and housekeeping back
of house. The ground floor show kitchen reflects the flexibility and adaptability of ever-changing food trends,
with a design that can adapt to match demand. The Stratford Brasserie on the ground floor offers hot/cold
beverages and light dishes that have been carefully created under the direction of Chef Ben Harrington,
formerly of Soho House Group.
The double cantilevered tower will ensure that residents are never more than nine stories from an outdoor
sky garden with views, that at Level 7, will offer both a visual compliment and respite to the surrounding
Cityscape, as well Allegra, a high-end restaurant with views of Queen Elizabeth Olympic Park and The Highline.
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