A stylish new addition to the South Bank hotel scene, The Hoxton Southwark is the third addition to their London collection. Tricon Foodservice Consultants were employed by Ennismore to take the hotel from schematic design through to construction & hand-over alongside Gardiner & Theobald, Furniss & May and LDS. Tricon designed the kitchens to support both the Albie – an all-day dining restaurant on the ground floor and the Seabird a stunning rooftop seafood restaurant with views spanning across the capital. The kitchens included two bespoke cook suites which suited the chefs needs and help to ensure a smooth delivery throughout services.
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