Cambridge’s most historic and iconic hotel, The University Arms, underwent a 2-year, £80m refurbishment to meet the client’s wish to create a hotel that matched the city’s heart and style. To achieve this they enlisted the services of John Simpson Architects, MBDS and Tricon Foodservice Consultants. This design team, full of industry leaders, were able to deliver a fresh and innovative design that exceeded the client’s expectations.
As part of the refurbishment a ‘destination’ restaurant was introduced to the hotel. The restaurant “Parker’s Tavern” run by renowned chef Tristan Welch, is open to both guests and the public. Tricon worked closely with Tristan to ensure that the design mirrored the intended concept and the restaurant’s functionality. In addition to the destination restaurant, Tricon designed a bar, that would not only support the restaurant and its guests but also any functions that may be held in hotel.
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