Patrick has over 10 years of experience in the foodservice design industry, with a background in design, project management and foodservice consultancy. His broad experience enables him to guide projects from concept through to completion, delivering practical, coordinated and commercially focused design solutions.

He has successfully delivered projects across a diverse range of sectors, including global technology companies, luxury hotels & restaurants and resorts, healthcare, education, stadia, workplace and mixed-use developments. This breadth of experience allows him to understand the unique operational requirements of each sector and develop solutions tailored to both client and end-user needs.

Patrick’s expertise includes foodservice design, BIM coordination, technical design and project delivery, working collaboratively with clients and project teams to develop efficient, buildable solutions that meet both operational and commercial objectives.  He has also been involved in implementing design processes and standards within design teams, supporting colleagues through training and sharing knowledge and expertise. This collaborative approach helps deliver consistent, high-quality outcomes for clients while contributing positively to project teams.