Mildred has over 30 years of experience in the foodservice and hospitality sector, with a track record spanning both local and international projects and a recognised contribution to the global industry. Her work is defined by a deep understanding of operational performance, with a consistent focus on detail, functionality and innovation. She delivers highly considered, efficient environments that support best-in-class service.

Throughout her career, Mildred has demonstrated a commitment to raising standards, embracing change and integrating emerging technologies to enhance design outcomes. Her approach combines resilience, precision and a clear passion for creating environments that perform.  Mildred brings a depth of knowledge and expertise that strengthens the team and elevates the quality of delivery across projects.