Utilising design experience straddling two decades via a catering equipment supplier and an international design consultancy, James is well versed in absorbing and interpreting client aspirations as well as offering creative solutions to food and beverage projects.

James uses his depth of understanding within the foodservice industry to aid the transition from conceptual into reality and takes pride in assisting the client project vision. His project experience is varied across many sectors and James regularly applies ideas and concepts from alternative sources to push the perceived boundaries, employing strong interpersonal skills and a keen eye for detail to attain a high level of delivery from inception to completion. Approachable and humble James has a ‘go the extra mile’ attitude which savours the challenges throughout the project journey.